WATCH: Next-gen biomanufacturing… from lower-cost feedstocks for precision fermentation to ‘cell-free’ approaches

Biomanufacturing everything from âanimal-freeâ dairy and egg proteins and high-intensity natural sweeteners to heat-and pH-stable red pigments is a hot topic in food tech. But which microbes will be the production workhorses in future, will new cell-free approaches gain traction, and what are the most cost-effective and sustainable feedstocks for all these microscopic food factories?