Sweden assesses impact of climate change on food safety

Climate change impacts such as higher average temperatures and more rain or droughts could increase the occurrence of some pathogens, according to a report from the Swedish Food Agency (Livsmedelsverket).
The report also looks at the hazards that may become relevant in different food types as a result of climate change, with a focus on Swedish conditions, and discusses how they could be controlled. The section covers dairy, meat, fish and seafood, eggs, cereal products and fruits, berries and ve