Moving beyond finger-pointing: Creating healthier products that deliver on taste, indulgence

Packaged food, especially ultra-processed, is a popular scapegoat for the ongoing struggle with diet-related chronic disease in America, where 70% of adults are overweight or obese, 50% have diabetes or prediabetes and 50% have heart disease â but what if rather than blaming packaged food, it was looked at as part of the solution?