17-01-2017 05:40 via foodnavigator-usa.com

Miyoko’s Kitchen CEO weighs into plant-based dairy labeling debate: It’s time to ditch ‘outdated and arcane’ standards of identity

Consumers have moved on since dairy standards of identity first hit the statute books, says Miyoko's Kitchen founder and CEO Miyoko Schinner, and it's time regulators did too.
Read more »