Malaysian surimi facility comes up short at inspection

A seafood processing plant in Malaysia owned by TS Food Industry Sdn. Bhd. is in serious violation of the seafood Hazard Analysis and Critical Control Point (HACCP) regulations of the U.S. Food and Drug Administration.
An FDA inspection team visited the facility Oct. 18 and 19, 2016m finding problems that the company did not adequately address. As a result, the agency sent TS Food a warning letter on Feb. 28 with specifics that must be addressed. The letter was just made public in recent days.
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