Japanese cell cultured meat co IntegriCulture raises $7.4m, aims to commercialize foie gras in 2021

Tokyo-based cell-cultured meat company IntegriCulture has raised JPY 800m (US$ 7.4m) in a Series A round that will help it advance its mission of âdemocratizing cellular agricultureâ and build a production facility to take slaughter-free foie gras to market in 2021.