Foodservice: Front lines of food safety require sacrifices

Restaurant managers, wait staff, cooks and kitchen workers are on the front lines of food safety every day.
His day had just begun but already he was headed back home. The look of defeat in his eyes, the slight grimace on his face, and the sweat on his brow gave it all away: He was going home sick.
During the past several months I have had the privilege of interviewing and surveying dozens of foodservice workers about their food safety practices as part of my doctoral research. The man befo