FOOD VISION USA 2017... THE TRAILBLAZERS: ‘Grasshoppers are almost neutral in taste and flavor,’ says Hargol FoodTech CEO

Grasshoppers have several distinct advantages over crickets as a food ingredient, claims Dror Tamir at Israeli edible insect start-up Hargol FoodTech, who caught up with FoodNavigator-USA editor Elaine Watson at FOOD VISION USA in Chicago.