Flavor trends: How to balance authenticity and access when introducing global dishes

In this episode of FoodNavigator-USA’s Soup-To-Nuts podcast, representatives from two emerging ethnic packaged food brands – Deep Indian Kitchen and Del Real Foods – share how they walk the line between authenticity and accessibility without tipping over into appropriation. Both brands, which showcased at Natural Products Expo West, offer marketing strategies that encourage trial and tips for innovating products that meet consumers where they are.