Zoe Adjonyoh’s corned beef stew

Whip this British-Ghanian soul food together in 20 minutesThis recipe brings back so many memories of childhood. It’s such simple and economical fare and yet so good for the soul. Don’t be put off by the idea of using canned corned beef; you can buy corned beef from the butcher, but the canned variety is just so handy. My mum also loved this one because it was dinner done and dusted in 20 minutes.(Serves 4) Continue reading...