Yotam Ottolenghi’s walnut recipes

They’re the second most popular nuts in the world, but in my kitchen they rule the roost. Here’s why…Walnuts are the second most popular nut in the world, after almonds. In my kitchen, however, they are second to none.The short season for young, fresh “wet” walnuts is upon us, and few things give me as much pleasure as cracking open the hard, dry shell of a newly-picked nut to reveal that moist, pale kernel inside. Its texture is yielding, not crisp, and its flavou