Yotam Ottolenghi’s trout recipes

It’s time to stop treating trout as salmon’s poor relationAnyone who writes menus for a living wants to achieve two things: one, of course, is to offer a selection of dishes that people are keen to try; the other is to encourage guests to try something new, to venture outside their comfort zone. But the nature of how we order food can create a tension between the two.In fact, menu choices can often seem a bit random. Put chicken or salmon on a menu, say, and the likelihood is there w