Yotam Ottolenghi’s traybake recipes

One-pot wonders to soothe the soul (and save on the washing-up): chickpeas with dates and marinated feta; spicy chicken and split peas; and pork and mushroom pasta‘If she says “Wow”, you’ve got a winner’: Ottolenghi and other cooks on their recipe testers I get the impression that my most popular recipes are the ones where a whole dish is cooked, from start to finish, in a single vessel. Traybakes, or braises, aren’t necessarily the simplest to prepare (though