Yotam Ottolenghi’s tray bake recipes

Let the oven do the hard work, then sit down to a butternut squash bake, a cheesy gratin or some saucy roast vegI’ve been making lots of tray bakes recently. I am not sure I like the term – 1970s convenience food springs to mind – but I love what it stands for: the idea that, after doing the prep, you can sit down with a cuppa or a glass of wine and relax for an hour or two while your meal more or less cooks itself. And, unlike a stew, which offers the cook a similar break, a b