Yotam Ottolenghi’s tomato recipes

Whether tinned or as paste, tomatoes add robust flavour to this delicious duo Just look at all the pantry staples made with tomatoes – tinned, paste, passata, sun-dried and more – each a variation on the bright-red theme. It’s that desire to capture summer in a jar, tin or tube that provides cooks with some of their snappiest tools for layering tomatoey flavours. Yes, there’s nothing quite as glorious as a perfectly ripe, raw tomato, but in cooking, adding all its derivat