Yotam Ottolenghi's three-course feast

All celebrations call for a feast, and this is no different: a punchy starter, a glorious prawn salad and a cheesecake with a twistFind more recipes and inspiration in our new food magazine, Feast – issue 1 is in today’s Guardian. The word “feast” means different things to different people, but there is something unequivocally celebratory about a three-course meal that takes time to shop for, prepare and serve. It’s the intention that counts, and a proper sit-down m