Yotam Ottolenghi’s summer courgette recipes

It’s time we gave courgettes the praise they deserveLooking back on what I’ve written about courgettes in the past, I see that I’ve been too apologetic. I’ve always loved these baby marrows, but for some reason have felt the need to justify them. For example, my adoration of stuffed courgettes, which would definitely feature in my final meal, seems always to come with a disclaimer that they’re no thing of beauty once that vibrant green skin turns a dull grey after t