Yotam Ottolenghi’s squash recipes

Whether you use butternut, coquina or queen, make sure you put squash on the menu this autumnIf roast chestnuts are the defining smell of autumn, orange is surely the season’s colour, both outside and inside the kitchen. We have orange leaves on the trees (and ground), fires both inside and out, and fruit bowls filled with seasonal clementines and persimmons, not to mention all the pumpkins.There are plenty of varieties of fruit squished under the term squash, and pumpkins are just one of