Yotam Ottolenghi’s slow-cooked chicken recipes

The longer you leave chicken to cook, the deeper and more intense its flavour will beI can almost see readers’ eyebrows raising whenever I suggest leaving a pot on the stove to cook slowly for an hour or two. I think I’m expected to justify the time involved, even though I’m not asking anyone actually to do anything in the kitchen while it’s bubbling away. Much of the work is done for you while it cooks, leaving you free to get on with something else.The advantages of slo