Yotam Ottolenghi’s recipes for using up leftover bread

Don’t chuck out that stale bread. Instead, repurpose it into a hearty main course or sumptuous puddingHome bakers rarely throw away bread. This makes total sense: so much effort goes into making a loaf that it’s madness to chuck out anything that doesn’t make it to the table or lunchbox before going stale. The same should apply to any bread, really: there are plenty of ways to use up leftovers, from breadcrumbs and salads to puddings and today’s “lasagne”, in