Yotam Ottolenghi’s recipes for Easter lamb

Traditional roast lamb has its place, but try something new this Easter by looking to China, north Africa and Thailand for inspirationLamb, for all its associations with anchovy, rosemary, garlic and the Easter weekend, is a wonderfully non-denominational meat. As much as I thought I was going to stick with tradition this week, I’m tickled as pink as a just-cooked fillet with how global (and, therefore, pan-religious) my recipes for lamb are. There’s a salad that takes inspiration fr