Yotam Ottolenghi’s pork recipes

Pork can uphold the most intense flavours, making it versatile and perfect for an array of international dishes, from meatballs to a Chinese-Middle Eastern mashupPork lets you play with a range of ingredients that other meats simply won’t tolerate. It’s the fattiness of some cuts versus the relative leanness of others, allied to pork’s rather neutral flavour – it’s not beef, and definitely not lamb – that opens it up to ingredients as diverse as whisky, fish s