Yotam Ottolenghi’s peach recipes

There are few things as, er, peachy as a ripe peach (and even unripe ones have their uses)I went to a party earlier this summer and took a tray of ripe peaches instead of a bottle of wine. I would never have dreamed of taking a tray of, say, avocados or a bunch of bananas. It’s not that those fruit are any less special; it’s just that they don’t have quite the same wow factor, that tempting, “eat me now” look of a perfectly ripe peach. The difference between peaches