Yotam Ottolenghi’s pea recipes

Pea season is in full swing and these plump little pockets add great flavour to a charred salad, filo cigars and a springtime pasta dishI recently introduced my youngest son to freshly picked peas, and his delighted reaction to this new instant food made me question the idea of even cooking them at all: what a shame to lose that sweet freshness, vibrant greenness and slight crunch by applying heat. But I’m a chef, so I can’t help myself. When they’re super-fresh, I’ll sti