Yotam Ottolenghi’s noodle recipes

From udon with orange to sea spaghetti with tahini, these dishes show off the spectrum of textures and flavours offered up by the versatile noodleI’m often asked what my guilty food pleasure is, and my reply is usually: “I don’t mix guilt with pleasure.” But if pressed, I’ll come up with another answer: “Pot Noodles.” I know several chefs who are more than happy to pour boiling water into a plastic cup for their dinner, especially after many hours of &ld