Yotam Ottolenghi’s Mexican recipes

Three recipes for a Mexican feast: a spicy chicken soup, an addictively sharp salad and an irresistible fish tortillaI’ve never been to Mexico – a travesty to which I plan to give my speedy attention. In the meantime, I must rely on ingredients I can find in the UK to create my own fiestas. Mexican dried chillies, the little engines behind the nation’s flaming gastronomy, are widely available, and here I experiment with three – ancho, cascabel and chipotle – each wi