Yotam Ottolenghi’s fish recipes

From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreamsLife’s dreary realities mean I don’t travel as much as I want to, so I let my imagination take me away instead. I recently went on a trip to Tulum in Mexico, sailing there on the pages of Hartwood, a beautiful cookbook from an equally beautiful restaurant that’s set in a jungle and just across from a beach. I’ve borrowed ideas from the book for today’s first two d