Yotam Ottolenghi’s egg recipes

Eggs are every cook’s best friend, especially at this time of year when simple and quick are the order of the dayNew year, new resolutions, new everything, right? Well, an egg, with all its promise of new life, is a very good place to start. Eggs give me everything I want from the kitchen, especially during this post-excess phase: they’re gentle on the wallet, easy to get hold of, fuss-free, quick to prepare, comforting to eat – and full of the sort of amino acids and nutrition