Yotam Ottolenghi’s Easter recipes

An indulgent Easter menu of slow-cooked lamb, chocolate-orange monkey bread and a sweet, cheesy dessert Like many other religious festivals, with their food traditions that stand on very feeble historical legs, Easter is, for me, simply an excuse to eat things I wouldn’t normally indulge in. Chocolate-soaked bread? I’ll have that as a morning snack. A rich shoulder of lamb with lots of lemon and mint? That’ll be my main. And for dessert? A Middle Eastern cheesy bake soaked in c