Yotam Ottolenghi’s dumpling recipes

Few foods are as comforting as a proper dumplingThe brilliant Marina O’Loughlin, in a recent review of a dumpling restaurant, wrote that, “As the world inches closer to chaos, we focus hard on what we put into our faces.” In such times, it’s comfort and safety we seek, and dumplings (or “bite-sized bundles of deliciousness”, as Marina calls them) fit the bill perfectly.But what, exactly, makes a dumpling a dumpling? Here, I must reluctantly part ways with