Yotam Ottolenghi’s curry recipes

A mild and buttery squash curry, a richly spiced fish dish with lime salsa and my take on korma made with tofu and cauliflowerWe’ve come to use the word ‘curry’ as an umbrella term for almost anything cooked in a spiced sauce. Some people object to this liberal use of the word (which derives from the Tamil ‘kari’, meaning sauce) to cover a vast range of dishes and see it as a gross mashup of various culinary traditions. But, to me, ‘curry’ is just a shor