Yotam Ottolenghi’s chilli butter recipes

A slick of melted butter flavoured with chilli can make even the humblest of platefuls feel specialIn cooking, as in life outside the kitchen, it’s the small touches that can make a big difference: that final drizzle of olive oil, for example, some finely grated lemon zest, a sprinkle of toasted seeds – those are the little gestures that go a long way to make a dish feel special.In a similar vein, the addition of a few chilli flakes to melted, slightly browned butter for drizzling ov