Yotam Ottolenghi’s avocado recipes

There’s something magical about the way you can turn a ripe avocado into a winning dishMy uncle used to have an avocado tree in his garden, and my hazy childhood memories are of an ever-fruiting tree, stooped in the middle of the lawn, with clusters of hefty fruit permanently threatening to bring it down. The bunches lay so low that, even as small children, we could reach them pretty easily. I am not sure why we bothered, though: avocados don’t really ripen on the tree, and the fruit