Wines full of spring | David Williams

Joe Trivelli’s delicious seasonal recipes work well with the citrussy dry whites made with the vermentino grape. Here are three to tempt youLe Stelle Vermentino, Sardinia, Italy 2015 (£8.79, Waitrose) The hills are alive with the feelings and flavours of spring in Joe Trivelli’s recipes this week. And to be entirely faithful to the Italian Alpine inspiration you could try to root out a bottle of spring meadow-scented white from some of Europe’s highest altitude vineyards: