Wines for a fishy feast | David Williams

Gill Meller, former chef of River Cottage, creates delicious dishes based on the sea. Here’s what to drink with themLuigi Maffini Kratos Fiano, Campania, Italy 2016 (from £19.75, Lea & Sandeman) Gill Meller’s rosemary, cream and anchovy sauce for brill has a family resemblance to the pungent sauces that enliven fish dishes all over the Mediterranean. And as with a garlicky aioli, herby salsa verde or tangy, red peppery romesco, when it comes to choosing a wine to pair with