12-05-2017 18:00 via theguardian.com

Wine: what to drink with curry

Red wine works much better with spicy food than you might thinkI hesitate to return to the subject of wine and curry, because it invariably provokes an outburst along the lines of, “Whywouldyoudrinkanythingbutlager?” Still, I press on, especially when I think I have a new take on the subject – and, following a week in India last month, that is that red wine is better with spicy food than you might think.Obvious? Well, not really. The qualities that make lager an appealingly ref
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