Wine: summer whites to drink with seafood

In summer, when the brain’s in holiday mode, there are few things that hit the mark as well as a plate of fish and a bottle of cold white wineMy main requirement for almost any wine I buy at this time of year is that it should go with seafood. Whether it’s fish and chips on the beach, a fresh crab sandwich, grilled sardines or a platter of oysters, my brain instantly switches to holiday mode and a desire for a chilled glass of white. (Before you leap on me and demand to know whether