Wine: Italians that do the job

There’s much to love about Italian wine, not least the fact that they’re tailor-made to go with foodWhen you think how much Italian food we all eat, it’s surprising there isn’t more of a buzz about Italian wine. Of course there’s prosecco, but that’s almost a brand in itself these days. Pinot grigio? OK, but it’s not that exciting. And the choice of chianti is limited compared with, say, rioja. Basically, I’m not feeling the lurve for Italy that th