Wine: bargains for a barbecue

A barbecue needs a big red to go with it, right? Well, not exactly: there’s a lot to be said for lighter, fresher, more refreshing wines on a sunny dayThe conventional wisdom about barbecue drinking distils into two words: big reds. But there’s a problem: how to keep them at a drinkable temperature. Whites and rosés probably occupy your only fridge and bucket space, leaving the reds sitting on the side, sweltering in the sun and easily creeping up to 25C or more, which will ac