Why you should never throw away stale bread | Tom Hunt

From soups and stews to ‘poor man’s parmesan’ - a crunchy pasta topping – there’s loads to do with a past-it loafAccording to Toast ale, which makes beer out of stale bread, we waste almost 900,000 tonnes of the stuff a year, or about 24m slices every day. In terms of calories, that’s enough to pull 26m people out of hunger. Half of this is wasted from our homes.We love fresh bread, but the life of a loaf doesn’t stop at sandwiches and toast. As bread ag