04-02-2017 10:00 via theguardian.com

Why I always bring meat to a dinner party | Kitchen encounters

Charcutier Sean Cannon on growing up off-grid, knowing how to handle gluts and shortages and why sausages are better to bring to parties than wineMy kitchen is … spacious and new. We went for a induction hob, which is handy to clean and safe with kids. It’s minimalist, all stainless steel. There’s a blackboard listing the kids’ schedule and everything we need to get done in the week. Lots of surfaces and lots of storage, with a dining table too.My favourite kitchen tool
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