Which simple recipes should your children be able to cook? | Jay Rayner

By the time you pack them off to university, a good tomato sauce and a roast chicken are a must. The perfect hollandaise? Not so muchRecently, I came home to find the remnants of a hollandaise sauce smeared across the inside of a kitchen bowl. I ran my finger through what was left. It was perfect: foamy and rich with that necessary acidity. Apparently my 17-year-old son had knocked it up from watching YouTube videos. Not long before, I had introduced him to the glories of eggs benedict. (Look, h