What makes a good savoury crumble? | Kitchen aide

It’s like a pie without the palaver of pastry, and you can get creative with herbs and cheeseGot a culinary dilemma? Email feast@theguardian“In theory, savoury crumbles are a really good idea, so I don’t get why we don’t make them more often,” says Esther Clark, who writes The Good Home Cook Substack. Perhaps it’s because their sweet sibling – apple, blackberry, rhubarb, pear – is such an icon, but, as Clark notes, “Crumbles are incredibly fo