Welcome to May’s Observer Food Monthly

This month, we head to Italy to learn about Massimo Bottura’s Food for Soul project, and to Lebanon to witness how a restaurant is bridging sectarian divides, while classic recipes are supplied by Jane GrigsonWe get around. This month we have a packed edition for you with stories from Yorkshire, Milan, Chichester and Beirut. Jay Rayner has been up and down the country meeting some of the non-UK farm workers whose lives could be changed forever by the horror that is Britain’s departur