Welcome to July’s OFM

As high summer arrives, we get the barbecue out to try Tom Kerridge’s exclusive grill recipes, sit down to tapas with Colm Toíbín, and taste test picnic classics with Eleonora GalassoWe had taken the sardines down to the water’s edge and grilled them over coals on the most makeshift of barbecues, an old metal drum. As they came from the heat, their silver skins temptingly charred and blistered, we planned to stuff them between thick pieces of chewy, flour-dusted bread w