Waste bread: Gail’s is making the most of yesterday’s bake

While it doesn’t have the most appetising name, the bakery’s sustainable new loaf more than makes up for it in tasteSustainable products don’t have a rich history of charismatic names and “waste bread” – the latest innovation from the bouji bakery Gail’s – is no exception. I like Gail’s, but while it excels in all things cake, and makes some delicious fruit breads, I have never been convinced by its sourdough (which is also available at Waitr