Vietnamese chicken lemongrass curry | Thomasina Miers

Make a tub of this fragrant Vietnamese curry paste and whip it up again and again into a mouthwatering midweek dinnerThere is something therapeutic about making a quick curry paste at home. Few things can beat the smell of freshly ground spices and aromatics – especially when they hit the hot metal of a wok. Now that ingredients such as tamarind, galangal and lemongrass are stocked at larger supermarkets, it is also an easy solution for a midweek dinner. This mouthwatering curry is easily