Valentine’s recipes from Anna Jones

A tofu melt sandwich inspired by When Harry Met Sally, and a blockbuster cherry-chocolate ice-cream sundae to finishValentine’s Day splits opinion. Some go all out – a table for two and all the red roses – others look down their noses at its cheesiness. I have for many years been firmly in the latter camp. As time goes by, maybe I am softening to the kitsch of it all, but I’m still not one for a restaurant on Valentine’s Day, so we stay at home. And this year, after