Utterly brill fish recipes from Gill Meller

The River Cottage’s former head chef cooks delicious piscine dishes in the final exclusive extract from his new book, Gather
Cooking – and eating – fish makes me happy. I love how the simplest treatments can turn it into something special. It’s not something we need to eat every day, so when we do it’s worth making it perfect.Cooking fish is easy. Just remember, it cooks quickly, when it’s hot in the middle it’s done Continue reading...