TV presenter Naga Munchetty: how I eat

Between the news and amateur golfing, what fuels the broadcaster?At work, my go-to is porridge – I’ve had to ease it into my life to be healthier. I have it with chia seeds and sultanas, and a banana if I’m particularly hungry. Sometimes I have brown toast with peanut butter. I could eat boiled eggs with white pepper every day; I love them so much. At home, I boil them while I’m in the shower, and eat them on my way to the golf course – I’m a keen amateur golf